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Tackling infectious causes of pre-weaning mortality
Pre-weaning mortality is a major challenge for pig producers, impacting both productivity and profitability. Our latest article dives into the infectious causes of pre-weaning mortality in piglets, analyzing key diseases affecting both sows and piglets.
Reducing piglet pre-weaning mortality: key strategies for swine herd success
Piglet pre-weaning mortality is a significant challenge that directly impacts the productivity and profitability of swine herds. Understanding the non-infectious factors contributing to PWM is essential for enhancing animal welfare, minimizing production losses and ultimately improving farm profitability. This KelAcademy article delves into the critical elements influencing PWM, such as piglet birth weight, colostrum intake, and sow management. Additionally, it […]
Talking about black leg in ruminants
Blackleg, also known as black quarter, is a severe infectious disease affecting mainly pastured cattle and occasionally sheep worldwide. Blackleg is caused by the bacterium Clostridium chauvoei and it leads to myonecrosis with high mortality rates, particularly in young animals. Clinical signs include: High fever Depression (refusal to eat, lethargy) Subcutaneous gas edema Rapid death The pathogenesis involves ingestion of […]
